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23 June, 2017
Wine making began in the East European country of Georgia at least 5,000 years ago, suggests new research. Traces of grape pollen from the world’s first vineyard have been discovered...
23 June, 2017
Ice ‘N Rolls is an ice-cream made with Tai techniques which appeared in Tbilisi, recently. In spite of using Tai technique, the flavour of the ice-cream is Georgian. As one of the...
22 June, 2017
PERHAPS it’s unsurprising that from a culinary perspective, Georgia (that’s Georgia, the Eurasian country, not Georgia, the US state) isn’t on our radar. For a start it has a...
21 June, 2017
Ghvardzelashvili Marani Company was founded 2 years ago. The company founder Giorgi Ghvardzelashvili noted that the company produces Qvevri wine. The company wines have won an award for the second...
21 June, 2017
A large-scale advertising campaign is planned for Georgian wine, which will be launched by international communication and marketing agency for food, wine, and lifestyle Sopexa. This was...
19 June, 2017
We met Yutaka Kitajima, the Japanese wine writer, at a wine tasting event Qvevri Wines from Outside Georgia, organized as part of the New Wine Festival in 2016. We enjoyed the wines made in...
18 June, 2017
Today the Parliament of Georgia confirmed the bill on Vine and Wine with its third and final reading, which means the country now  has an updated legislation in the...
16 June, 2017
A group of Japanese wine importers lead by master of wine Kenichi Ohashi has visited Georgia for a week to learn about the country’s wine and introduce it to Japanese consumers. Ohashi...
14 June, 2017
Bon Repas is a new cafe with a delicious lunch menu and an unique concept.After the US, Great Britain and many other European countries, Bon Repas has been launched in Georgia. There is...
13 June, 2017
New innovative product of association “Georgian wine”- www.geowinery.com is an online catalogue of Georgian Wines and alcoholic beverages produced in Georgia, which will be...
13 June, 2017
Famous South Korean oenologist Jin-Sik Bang recently visited Georgia. A columnist for “Korean Air” inflight magazine with circulation of almost a million copies, professor Jin-Sik Bang...
13 June, 2017
British professional wine educator and consultant Sarah Abbott dedicated a long story to the Georgian wine, saying she was captivated not only by the quality of Georgia’s wines, but how much...
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